
All DeO'Malley sandwiches are served on a multi- grain French bun with our homemade potato chips. Substitute crispy beer batter fries for 1.55 or cheese curds or onion rings for 2.95
One trip to salad heaven – two ways to travel.
Round 8" plate 4.25 (3.95 with any meal order)
Oval Platter 6.95
Rye bread filled with Colby-Jack cheese and a side of Fries. 5.75
A DeO'Malley house specialty. Two of our large crispy chicken strips topped with sliced Virginia ham, Swiss and Cheddar cheeses and mild horseradish sauce. 8.45
A large grilled pork patty, dripping with BBQ sauce and a mix of sautéed red onions, red peppers, banana peppers and pineapple. 7.65
A classic. Lightly marinated and grilled just right. Served with lettuce, tomato and mayo. 7.25
A 6-ounce “Restaurant-style” chopped steak, seared with butter and onions in a cast-iron skillet. 7.95
Two lightly breaded North Atlantic Cod fillets deep fried and served with fresh lettuce, tomato and our great homemade tartar sauce. 7.95
Virginia ham, lightly grilled and topped with Swiss cheese along with lettuce, tomato and a choice of mayo, honey mustard or 1000 Island dressing. 7.45
DeO’Malley’s chopped steak sandwich topped with sautéed mushrooms, onions and green peppers and covered with Provolone cheese. 8.45
1/3 pound of fresh Black Angus beef grilled to perfection and served with lettuce, tomato and raw or fried onions and pickles. 6.95
Add your choice of cheddar, Swiss or provolone cheese to our already great burger. 7.45
The fresh Angus burger, choice of cheese and now crumbled bacon. 7.95
Side order 1.75 Basket 3.95
Menu subject to change without notice.